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Welcome to Pammy's KitchenOPENING HOURSMonday - Friday:07:30 AM - 23:00 PMWeekends:07:30 AM - 03:00 PMBOOK A MEAL -
Induldge your cravingsOPENING HOURSMonday - Friday:07:30 AM - 23:00 PMWeekends:07:30 AM - 03:00 PMORDER NOW -
Exquisite Nigerian CuisinesOPENING HOURSMonday - Friday:07:30 AM - 23:00 PMWeekends:07:30 AM - 03:00 PMORDER NOW
Our Story
Welcome To Pammys Kitchen
We are more than just a restaurant - we are a celebration of Nigerian cuisine and culture. Our founder, Pammy, a passionate hobby chef, brings her love for Nigerian food to life in every dish she creates. With a commitment to authenticity and quality, Pammy's Kitchen is your go-to destination for a taste of Nigeria in the United Kingdom.
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Your African Delight
Enjoy our delicious authentic meals and african delicacies with your loved ones on celebrating
some special event. Try your taste buds on several unique cuisines…!
home at first taste
Explore Pammy's Menu
Jollof Rice
A popular Nigerian rice dish cooked in a flavorful tomato-based sauce with vegetables and spices.
Proteins and coleslaw available as accompaniments.
Fried Rice
A delicious Nigerian rice dish stir-fried with mixed vegetables, eggs, and a variety of seasonings.
Proteins and coleslaw available as accompaniments.
Coconut Rice
A fragrant Nigerian rice dish cooked with coconut milk and spices, offering a unique and tropical flavor.
Proteins and coleslaw available as accompaniments.
Rice with Stew
Steamed white rice served with a rich and flavorful Nigerian stew made with tomatoes, peppers, and spices.
Proteins and coleslaw available as accompaniments.
Rice with Vegetable Sauce
Steamed white rice served with a savory Nigerian vegetable sauce made with assorted vegetables and spices.
Proteins and coleslaw available as accompaniments.
Rice with Chicken Sauce
Steamed white rice served with a delicious Nigerian chicken sauce cooked in a flavorful tomato-based sauce.
Proteins and coleslaw available as accompaniments.
Afang Soup
A delicious Nigerian soup made with a combination of vegetables such as afang leaves, water leaves, and assorted meats or seafood.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Egusi Soup
A rich Nigerian soup made with ground melon seeds (egusi), leafy vegetables, and assorted meats or fish.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Oha Soup
A traditional Nigerian soup made with oha leaves, cocoyam, assorted meats or fish, and indigenous spices.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Ogbono Soup
A delicious Nigerian soup made with ground ogbono seeds, palm oil, and assorted meats or fish.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Onugbo Soup
A Nigerian soup made with bitter leaf (onugbo), assorted meats or fish, and traditional spices.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Nsala Soup
A Nigerian delicacy from the Igbo tribe made with catfish, assorted meats, and utazi leaves in a spicy broth.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Edikaikong Soup
A rich Nigerian soup made with a combination of assorted meats, seafood, and vegetables such as pumpkin leaves and water leaves.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Vegetable Soup
A delicious Nigerian soup made with assorted vegetables, such as spinach, pumpkin leaves, and water leaves, cooked with palm oil and traditional spices.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Fisherman Okra Soup
A Nigerian soup made with okra, assorted seafood such as fish, prawns, and crayfish, and traditional spices.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Ofe Ede
A traditional Nigerian soup made with cocoyam, assorted meats or fish, and aromatic spices.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Ofe Akwu
A traditional Nigerian soup from the Igbo tribe made with palm fruit extract (banga), assorted meats, and spices.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Ofe Owerre
A traditional Nigerian soup originating from the Owerri region, made with a variety of meats, cocoyam, and traditional spices.
Served with a choice of pounded yam, fufu, garri, semovita, wheat, oats, starch, etc.
Buttercream Cake
A classic cake frosted with buttercream icing, perfect for any celebration or special occasion.
Available in various flavors such as vanilla, chocolate, strawberry, and more.
Whipped Cream Cake
A light and fluffy cake covered with whipped cream frosting, ideal for those who prefer a lighter texture.
Available in flavors like vanilla, chocolate, strawberry, and more, with customizable decorations.
Fondant Cake
An elegant cake covered with smooth and pliable fondant icing, perfect for formal events and weddings.
Customizable designs and intricate decorations available to match your theme and preferences.
Cupcakes
Delicious single-serving cupcakes available in various flavors and designs, perfect for parties and events.
Customizable with different frosting options and toppings to match your theme and taste.
Small Chops
Our small chops platter with assorted bite-sized snacks including samosas, spring rolls, puff puff, peppered chicken, grilled chicken, barbecue chicken, spicy snails. Perfect for parties.
Goat Meat Pepper Soup
A spicy Nigerian soup made with goat meat, pepper, and traditional spices.
Assorted
A combination of different types of meat, usually including offals, cooked in a flavorful broth.
Ishi Ewu
A spicy Nigerian goat head soup delicacy cooked with traditional spices and herbs.
Abacha
African salad made with shredded cassava, vegetables, palm oil, and spices.
Ugba
Fermented oil bean seed served as a delicacy in Nigeria, often paired with onions, peppers, and spices.
Nkwobi
A traditional Nigerian spicy cow foot dish cooked in a rich, thick sauce.
Okpa
A traditional Nigerian pudding made from Bambara groundnut flour, often enjoyed as a snack or breakfast.
Moin Moin
A Nigerian steamed bean pudding made from blended black-eyed peas, onions, and spices.
Akara and Pap
Fried bean cakes made from peeled and blended black-eyed peas, typically served with pap (ogi or akamu).
Peppered Chicken
Spicy and flavorful chicken pieces marinated in pepper sauce and grilled or fried to perfection.
Peppered Turkey
Tender turkey pieces coated in a spicy pepper sauce and grilled or roasted until succulent and flavorful.
Meatpie
Delicious pastry filled with seasoned minced meat and vegetables, baked until golden brown.
Chickenpie
Flaky pastry filled with seasoned chicken and vegetables, baked until golden brown.
Fishroll
Crunchy pastry filled with seasoned fish and spices, deep-fried until crispy.
Doughnuts
Deep-fried pastry with a soft, fluffy interior and a sweet glaze coating.
Egg Roll
Crunchy pastry filled with seasoned egg mixture, deep-fried until golden brown.
Bread
Freshly baked bread with a soft interior and crusty exterior, perfect for sandwiches or toasts.
Chin Chin
Crunchy, sweet snack made from flour, sugar, and milk, deep-fried until golden brown.
Buns
Soft and fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or snacks.
Zobo
Refreshing Nigerian beverage made from hibiscus leaves, often flavored with ginger, pineapple, or other fruits.
Milkshake
Smooth and creamy beverage made from milk, ice cream, and various flavorings such as chocolate, vanilla, or fruit.
Tiger Nut Juice
Nutritious and refreshing drink made from tiger nuts, often sweetened and flavored with spices like cinnamon or vanilla.
Fruit Punch
Refreshing and fruity beverage made from a blend of various fruit juices, often served chilled with ice.
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